Homemade cooking · 110-seat terrace · Free parking
Brasserie in Sainte-Maxime
Nomadia, the brasserie spirit five minutes from the centre of Sainte-Maxime: homemade cooking, shaded terrace and lunch menu from €18
The brasserie spirit
The brasserie spirit in Sainte-Maxime, without the downtown hassle
Nomadia isn't a classic Parisian brasserie, and that's not what we try to imitate. At 252 route du Plan de la Tour you find what really matters in a good table of this kind: homemade cooking, recognisable dishes, a short menu and a friendly room, no fuss and no endless list.
At a brasserie, you come to eat well without breaking the bank, alone, with family or in a group. That is exactly what Nomadia offers: a low-priced lunch menu, dishes with character, a 110-seat terrace shaded by plane trees and free parking right outside. Five minutes from downtown, without the parking headache.
What makes a good brasserie at Nomadia
Brasserie spirit, homemade cooking
A clear menu and generous dishes cooked on site: braised lamb shank, homemade burgers, daily fish. No frozen food, no vacuum-cooked dishes, the essence of a good brasserie.
Free parking in front of the restaurant
Around twenty free spots on site, no meters, no zoning. In high season, parking in the centre of Sainte-Maxime easily takes twenty to thirty minutes.
Large shaded 110-seat terrace
A terrace lined with plane trees where tables aren't packed, ideal for a summer lunch or a quiet dinner, with space for groups and families.
Lunch menu at brasserie prices
An €18 lunch menu built for quick breaks, plus a full €24 menu. The value for money you expect from a neighbourhood brasserie.
Homemade, on site
A clear menu and produce handled on site
The brasserie spirit is also about consistency: a menu you know, dishes you find from one visit to the next, service that gets to the point. At Nomadia, everything is prepared on site, no frozen food, no vacuum-cooked dishes. A few reliable favourites rather than an endless list, with produce that changes with the market and the Var seasons.
The brasserie signature dishes
Three plates that come back most often at the tables, lunch and dinner alike.
7-hour braised lamb shank
24€Our signature. Low-temperature 7-hour cook, fork-tender meat, reduced cooking jus, seasonal garnish.
Artisan homemade burger
16€Brioche bun from the local baker, fresh-ground beef, homemade caramelized onions, homemade BBQ sauce, fresh-cut fries.
Fresh catch of the day
22€Based on the market, sea bass, sea bream, red mullet. Cooked a la minute on the plancha, Var vegetables, Provence herb dressing.
Open all year
A brasserie open all year, lunch and dinner
In Sainte-Maxime, many spots follow the season and close for a large part of the year. Nomadia stays open Tuesday to Saturday, lunch and dinner, and Sunday lunch, summer and winter alike. You know you can come back, in peak season or on a Tuesday in November, and find the same homemade menu and the same welcome.
At lunch, the set menu lets you eat well and fast; in the evening the mood turns more convivial, with aperitifs and the cocktail bar on the terrace, and room for group meals.
Practical info
- 📍Address : 252 Rte du Plan de la Tour, 83120 Sainte-Maxime
- 🕑Hours : Tuesday to Saturday lunch and dinner, Sunday lunch
- 🅿️Parking : free, on-site, ~20 spots
- 🌳Terrace : 110 seats, shaded
- 📞Booking : 09 81 33 52 03
Book a table
Booking advised for evening service and summer weekends. For groups or special requests, phone is fastest. Instant confirmation online via TheFork.
Frequently asked questions, brasserie in Sainte-Maxime
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Also discover at Nomadia
The brasserie spirit at Nomadia is also a quick lunch menu, a menu of homemade specialties, a cocktail bar and group options.